Gourmet Bourbon Vanilla Beans and Pure Vanilla Extract Now Available!

Pure organic vanilla beans and extracts from The Vanilla Company now available at Love2Bake!

Gourmet Bourbon Pure Vanilla Extract – Single Fold (1X)

250php

***30ml bottle, Single-Fold, Gourmet BOURBON Pure Vanilla Extract. Organically grown in Papua New Guinea

For that gourmet or or pastry chef who requires that "classic" vanilla goodness and lingering flavor.

Gourmet Bourbon Pure Vanilla Extract –  P250

The Vanilla Company’s Bourbon vanilla have the familiar “classic” vanilla goodness that we associate with vanilla ice cream and other vanilla flavored desserts and beverages. They are rich in natural vanillin, with a smooth & mellow flavor accented with creamy, chocolate hints and a long sweet finish. Use Bourbon vanilla in baked goods, ice cream and anything where a traditional vanilla flavor is desired.

Our Pure Vanilla Extract is made using prepared top quality Bourbon vanillas that have been long-term cold processed without any sugar, artificial colors, stabilizers, corn syrup or caramel thus preserving its purest form & full flavor while promoting a healthy way of living for your customers. Using proprietary & exclusive cold process method, designed to extract every ounce of flavor & nutrition in the vanilla bean, producing a rich & delicious flavor that is unsurpassed.

Gourmet Bourbon Budget Pack250php
***3pcs of 14cm-17cm Gourmet BOURBON Vanilla Bean. Organically grown in Papua New Guinea

Gourmet Bourbon Budget Pack- P250

This is perfect for gourmet or pastry chef, culinary student or hobbyist who requires just the right amount of vanilla goodness in their recipe. The pack contains 3pcs of plump, gorgeous and flavorful vanilla beans, it’s truly a “bang-for-the-buck”!

The Vanilla Company’s Bourbon Vanilla Beans provide a subdued aroma, with creamy, sweet, smooth, and mellow flavor accented with a long finish. Bourbon vanillas have the familiar vanilla flavor that we associate with vanilla ice cream and other vanilla flavored desserts and beverages. Use Bourbon vanilla in baked goods, ice cream and anything where a traditional vanilla flavor is desired.

Our Gourmet Vanilla Beans are essential ingredients for making crème brûlée, vanilla ice cream, and many other dishes. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes. Nothing beats a quality vanilla bean!

Gourmet Bourbon Solo Pack - P130

Gourmet Bourbon Solo Pack
130php

***1pc of 17cm-20cm Gourmet BOURBON Vanilla Bean. Organically grown in Papua New Guinea.

For the gourmet or pastry chef who craves the longest, plump and gorgeous vanilla beans that gives the recipe an extra intense vanilla flavor at a very affordable price. Our Gourmet Vanilla Beans are essential ingredients for making crème brûlée, vanilla ice cream, and many other dishes. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes. Nothing beats a quality vanilla bean!

For order and inquiries, please email love2bakeco@yahoo.com
Please check our FB page for more updates http://www.facebook.com/love2bakeco

Silpat- The Original Non-stick Baking Mat Now Available!

The most popular non-stick baking item ever invented, the SILPAT is a must for any patisserie chef or home baker. SILPAT can turn any pan into a non-stick surface. Just place the SILPAT on a cookie sheet or pan. SILPAT is especially great for working with sticky materials such as gooey batter, taffy, caramel, or anything your imagination allows. Nothing sticks to SILPAT, so it will save you a lot of time cleaning as there in no more sticky mess on your pans!

SILPAT never needs greasing, which saves both time and money. Use SILPAT instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment.

SILPAT Non-Stick Baking Mats are made of fiberglass and silicone, and can be used thousands of times.*

SILPAT conform to US regulations on food grade silicone, and are FDA, NSF®, and Kosher certified.

Can be used at temperatures varying from -40°C to 250°C (-40°F to 482°F).

*Life of product varies depending on use and maintenance.

http://silpat.com/

1,020php

1,345php

Silpat – Large

Mat size - 630 x 510 mm (25 x 20")

1,680php

For order and inquiries, please email love2bakeco@yahoo.com

Please check our FB page for more updates http://www.facebook.com/love2bakeco

Americolor Gourmet Writer

Americolor Gourmet Writer Food Decorating Pens (US Certified Food Colors)
10 Colors: Purple, Blue, Green, Yellow, Orange, Fleshtone, Pink, Red, Brown, Black
Selling Price: 790php

Americolor Gourmet Writer Food Decorating Pens (US Certified Food Colors)

Christmas Colors: 1 Green, 1 Red (Selling Price: 250php)

Black: 2 pens (Selling Price: 250php)

For order and inquiries, please email love2bakeco@yahoo.com
Please check our FB page for more updates http://www.facebook.com/love2bakeco

Americolor/ Amerimist / Amerimist Sheen, Luster/Petal Dusts

Americolor Soft Gel Paste

Soft Gel Paste™ represents a completely new approach to food color formulation, delivering superior results. It is packaged in convenient squeeze bottles with a flip-top lid. By mixing and measuring using "drops" of Soft Gel Paste, you can achieve precise, easy-to-repeat colors every time.

Soft Gel Paste will color: bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, boiled or marshmallow icing, rolled fondant, gum paste, and marzipan.

Sizes available:

0.75 oz- 70 pesos (Available)

13.5 oz- 550 pesos (Pre-order basis, 1 week lead time)

Super Black	Tulip Red
Royal Blue	Holiday Red
Sky Blue	Terra Cotta
Chocolate Brown	Bright White
Copper	Fuschia
Egg Yellow	Turquoise
Lemon Yellow	Avocado
Ivory	Regal Purple
Forest Green	Warm Brown
Teal	Soft Pink
Leaf Green	Maroon
Mint Green	Navy Blue
Orange	Gold
Deep Pink	Electric Blue
Peach	Electric Yellow
Burgundy	Electric Green
Red Red	Electric Orange
Super Red	Electric Pink
Xmas Red	Electric Purple

AmeriMist™ Airbrush Colors (Pre-order basis, 1 week lead time)

AmeriMist™ air brush colors are super strength, highly concentrated spray-on air brush food colors that are extremely effective, even on the hard to color non-dairy whipped toppings and icings. Amerimist™ air brush colors eliminate the need to overspray so moisture will not accumulate, water spots will not appear, and the icing will not breakdown.

Available in 9 oz- 220-260 pesos

Amerimist SUPER BLACK

Amerimist ROYAL BLUE

Amerimist SKY BLUE

Amerimist CHOCOLATE BROWN

Amerimist LEAF GREEN

Amerimist ORANGE

Amerimist DEEP PINK

Amerimist BURGUNDY

Amerimist SUPER RED

Amerimist VIOLET

Amerimist FUSCHIA

Amerimist REGAL PURPLE

Amerimist MAROON

Amerimist ELECTRIC YELLOW

Amerimist Lemon Yellow

Amerimist Bright White

Americolor Flo-Coat Oil Candy Color (Pre-order basis, 1 week lead time)

Turns water into oil! By adding AmeriColor™ Flo-Coat™ to chocolate, you can use the Americolor™ Soft Gel paste™ colors to give a rich, glossy and vibrant color every time. Use with white chocolate or white confectionery coating. The usage ratio is 5 parts Flo-Coat™ to 1 part Soft Gel Paste™. Flo-Coat™ provides a firm texture, beautiful shine, and greatly improves mold release. You will be able to match colors more easily.

Available in:
0.65 oz- 120 pesos
2 oz- 270 pesos

Amerimist Airbrush Sheen Colors (Pre-order basis, 1 week lead time)

This edible paint and airbrush colour has a beautiful, light-reflective metallic colour. The super strength, highly concentrated food colour can be painted on with a paint brush or used as a spray-on airbrush colour. It is extremely effective, even on hard-to-colour non-dairy whipped toppings and icings, and eliminates the need to overspray so moisture will not accumulate, water spots will not appear, and the icing will not break down.

Available sizes:
9 oz- 530 pesos
0.65 oz- 95 pesos

Luster Dust (Pre-order basis, 1 week lead time)
Available in 2 gram container- 210 pesos

Luster dust is an edible food decorating powder which sparkles once it dries. It is commonly applied to the frostings of cakes and cookies, especially for formal events or during the holiday season, when many people enjoy rich gold and silver accents on their baked goods. It can be used to create highlighted accents on a finished piece, or it can be applied in larger volume to give a baked good a glossy finish. The product may also be called sparkle dust, pearl dust, or sparkle powder, and it is perfectly safe to eat, just like the gold and silver leaf which are applied to fancy cakes.
A container of luster dust is typically rather small, because a little bit goes a long way. To use it, you will need to dissolve the dust in an extract which contains alcohol such as vanilla or orange extract, or an alcohol like vodka; by using an alcohol solution, you ensure that the moisture will evaporate after the luster dust has been applied. Mixing luster dust with water or other liquids is not recommended, as it can turn sticky and dull.

Luster DustSuper Gold

Luster DustOld Gold

Luster DustAztec Gold

Luster DustSuper Pearl

Luster DustNu Silver

Luster DustYellow

Luster DustCranberry

Luster DustSuper Blue

Luster DustEmerald Green

Luster DustOrchid Pink

Luster DustViolet

Luster DustSuper Green

Luster DustSuper Red

Luster DustRose Pink

Luster DustBurgundy

Luster DustGolden Bronze

Luster DustGeorgia Peach

Luster DustSilk White

Luster DustAntique Silk

Luster DustChampagne

Luster Dust Peacock Blue

Luster DustSpiced Pumpkin

Luster Dust Canary Yellow

Luster Dust Midnight Blue

Luster Dust Sapphire Blue

Sparkle DustBlue Sparkle

Sparkle DustGold Sparkle

Sparkle Dust Pink Sparkle

Luster Dust Cantaloupe

Luster Dust Desert Plum

Luster Dust Holly Green

Luster Dust Raspberry

Luster Dust Rouge Flambe

Difference between Luster and Sparkle Dust:
LUSTER DUST gives subtle color with a high sheen metallic-like finish. They may be used alone or mixed with similar colored matte dusts to create a lustrous sheen without lightening the color. Brushed on white, they exhibit color and metallic-like sheen. Contains two or more of the following - Titanium Dioxide, Iron Oxide, Carmine and Mica. Not water soluble.

SPARKLE DUST is similar to Luster Dust in effect and use but is a larger grain size. Gives gumpaste flowers a wed to dewy look, with just a touch of color. Contains two or more of the following - Titanium Dioxide, Iron Oxide, Carmine and Mica. Not water soluble.

Petal Dust (Pre-order basis, 1 week lead time)

Petal Dust has a matte finish and produces deep, strong colors. Petal dust is often used to decorate gumpaste flowers because the matte appearance gives them a natural look.

Available in 2 gram container- 170 pesos

Petal Dust Daffodil

Petal Dust Cosmos Pink

Petal Dust Moss Green

Petal Dust African Violet

Petal Dust Carnation Red

Petal Dust Violet

Petal Dust Flame

Petal Dust Buttercup

P.S. Please bear with us, we require pre-order for some items as we are trying to minimize accumulating unnecessary stocks. Thanks!:)

For order and inquiries, please email love2bakeco@yahoo.com
Please check our FB page for more updates http://www.facebook.com/love2bakeco

Clearpacks for Cakes, Pastries, Soft Rolls/ Ensaymada, and Crema De Fruta

Cupcake container (white)- 7.50 (retail)/ 7.00 (wholesale)

Cupcake container (white)- 7.50 (retail)/ 7.00 (wholesale)

R05 Black 5" Cake Container- 16.00 (retail)/ 15.00 (wholesale)

R06 Black 6" Cake Container- 20.00 (retail)/ 18.00 (wholesale)

Design is only available in cream color: R08 Cream 8" Cake Container- 32 (retail)/ 30 (wholesale)

R09 Black 8" Cake Container- 42 (retail) / 38 (wholesale)
R09 Black 9" Cake Container- 49 (retail) / 45 (wholesale)

3 oz. Cupcake Container 6's (open view)

3 oz. Cupcake Container 6's- 14.00 (retail)/ 13.00 (wholesale)

1 oz. Cupcake Container 12's (open view)

1 oz. Cupcake Container 12's- 17.00 (retail)/ 16.00 (wholesale)

Muffin/ Cupcake Container 4's- 17 (retail)/ 16 (wholesale)

Ensaymada/ Soft Roll Container
C35 (10 x 3) - 14.00 (retail)/ 13.00 (wholesale)
C38 (8 x 3) - 9.00 (retail)/ 8.50 (wholesale)

H17L Loaf Pan (8 x 3 x 3.5)- 10.00 (retail)/ 9.00 (wholesale)

CP16 Square (5.5 x 3.5 x 1.5)- 4.00 (retail)/ 3.75 (wholesale)

CP12 Square (4 x 3 x 2)- 4.50 (retail)/ 4.25 (wholesale)

H20L (3.5 x 4 x 1.5) - 4.00 (retail)/ 3.75 (wholesale)

H1L (4.25 x 6.5 x 2)- 5.00 (retail)/ 4.50 (wholesale)

C32 Large Square (6.5 x 6.5 x 2.5) - 11.50 (retail)/ 10.50 (wholesale)

Crema De Fruta/ Tiramisu Containers
Small (4.5 x 8.5 x 2.5) 15.50
Medium (8 x 8 x 2.5) 22.00
Large (8 x 12 x 2.5) 25.00

For order and inquiries, please email love2bakeco@yahoo.com

Please check our FB page for more updates http://www.facebook.com/love2bakeco

Have you tried Frosty Whip Cream Powder?

Most of our clients who did couldn't be happier with the product. It is very stable and easy to handle, no risk of overwhipping, use only the amount needed and store the rest until ready for use, and most importantly the taste is superb! No need to add any sweetener or flavouring, you may readily use Frosty Whip as cake or cupcake icing/frosting, pastry fillling, and even as topping for beverage.

135php/200grams and 500php/1kilo

FROSTY WHIP is a delicious (non-dairy) analogue cream powder blend to be mixed with cool water (producing a liquid analogue cream) then whipped (just like normal cream) and used as a filling, garnish or decoration - just like dairy whipped cream and used for cake decoration, cream cakes, eclair filling, frozen parfaits, semifreddos, profiteroles, chocolate mousse.

A dry base with a long shelf-life (18 months in powder form), which is converted to liquid analogue cream by simply mixing it with water.

The powder is stored at 25º Celcius - no refrigeration required.

Once mixed with water, it is kept in the fridge like normal cream but with a much longer fridge shelf life.

Whipped cream quality is great with sharp, stable peaks and has a better post-dispense shelf stability than normal cream.

Frosty Whip is both fridge-and-freezer stable.

Contains no preservatives.

Also gluten free and complies with Halal requirements. This product is certified Halal by the Australian Federation of Islamic Councils Inc. [www.afic.com.au]

Yield: Expands up to 4 times by volume when whipped. The yield depends on the mixing ration with water, whipping speed & time and water temperature.

Shelf life: 18 months in dry, powder form

Packaging: 1 kg and 200 grams pack

Mixing Instructions:
For HEAVY CREAM:
Add 1 kg of Frosty Whip powder to 1 litre of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.

For MEDIUM BODY CREAM: Add 1 kg of Frosty Whip powder to 1.5 litre of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.

For LIGHT BODY CREAM: Add 1 kg of Frosty Whip powder to 2 litres of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.

*Note: If water temperature is used other than the recommended, it may affect the quality and whipping time of the resulting product.

Alternatively, mix Frosty Whip powder with water at room temperature (~20ºC), then refrigerate, ready for whipping when requied.

http://www.frostyboy.com.au/StoreOwner/default.asp?where=StoreOwner&id=ANALOGUE%20CREAM

For order and inquiries, please email love2bakeco@yahoo.com

Please check our FB page for more updates http://www.facebook.com/love2bakeco

What’s HOT in our pantry???

Bakersfield Choco Mousse Premix

350php/ 1 kg
A reddish-brown special chocolate powder blend that becomes excellent ready-to-serve chocolate mousse when mixed at high speed with chilled water or milk. This can be stored in the freezer if needed a firmer consistency.

Bakersfield Chocovery Premix

165php/ 875 grams
A chocolate cake base premix in brown color free flowing powder form that has a strong cocoa aroma and tastier chocolate flavor.

Dark Choco-Fudge

240php/ 1kg
A dark brown colored pasty mass that has a pure Belgian chocolate, smooth and glossy consistency, texture that is good enough for bread spreading. It is sweet, slightly creamy, rich dark chocolate taste and aroma that is great for icing, topping, piping, dip, and even on dessert.

Bakersgel

145php/ 1 kilo
A neutral jelly ready to be used for piping, glazing, filling or as fruit preparation base.

Texturized Vegetable Protein (TVP)

95php/ 1kg
Extender, texture modifier, meat binder, toppings, millings

DARK CHIPPITS Chocolate Chips-

Ideal for melting
75php/ 250 grams; 150/ 500 grams; 300/ 1kg

HardBake Chocolate Chips
Ideal for chocolate chip cookies
94php/ 250 grams; 188/ 500 grams; 375/ 1kg

DARK Chocolate Compound
200php/ 625 grams

Milk Chocolate Compound
160php/ 625 grams

For order and inquiries, please email love2bakeco@yahoo.com

Please check our FB page for more updates http://www.facebook.com/love2bakeco

Pettinice White Rolled Fondant- 240php/ 750 grams

* Pettinice is used as an icing for cakes. Roll out to ¼ in. to 1/8 in., then cover and

trim excess to obtain an elegant, professional effect. It sets quick, but remains soft under the outer skin.

* Pettinice has a mellow flavour and is neither sticky nor greasy.

* Pettinice can be flavoured and/or coloured. It is an ideal medium for airbrushing or stencilling.

* Easily accepts impressions from modelling tools and crimpers.

* Is great for cookies, tortes, and wrapping for rolled sponges.

* Can be used for flower making where gum paste is not required.

Ingredients

Icing Sugar, Glucose, Partially Hydrogenated Vegetable Oil, Water, Gum Tragacanth, Glycerine, Cellulose Gum, Modified Food Starch, Potassium Sorbate, Acetic Acid, Titanium Dioxide, Vanilla Flavour.

 

Handling

1. Coat cake with thin layer of piping gel, glaze or butter cream.

2. Knead required amount of icing until soft and pliable (1 lb will cover 7-8 inch double- layered round).

3. Using shortening to avoid sticking, roll out icing to required thickness.

4. Cover cake with icing and smooth out.

5. Trim off excess and place in plastic bag for re-use.

Allergen

No allergens

Storage

Optimum Storage Temperature 18-20 Deg C (64-68 Deg F)

Tolerance 5-28 Deg C (41-82 Deg F) For Short periods

Allow to return to Optimum Temperature before use.

Alphabet and Number Cutters

Alphabet and Number Cutter Set

Also include symbols: + = # ?!(

Alphabet Cutter Set

Number Cutter Set