love2bake co.

Thursday, June 9, 2011

Beautiful Gumpaste Flowers- Floral Collection Flower Making Set with Instruction Book!

Beautiful Gumpaste Flowers- Floral Collection Flower Making Set (Instruction Book INCLUDED)

Make incredibly lifelike gum paste flowers. Kit includes 1 leaf mold, 3 wood modeling tools, protector flap, 2 foam squares for modeling and 24 plastic cutters - Wild Rose, Baby’s Breath, Forget-Me-Not, Apple Blossom, Pansy, Small and Large Daisies, Calyx, Orchid Throat, Stephanotis, Small and Large Carnations, Rose Petals (three sizes), Daffodil Petal, Daffodil Cup, Lily, Tulip Petal, Small and Large Rose Leaves, Holly Leaves, Ivy Leaf, Tulip Leaf.

For order and inquiries, please email love2bakeco@yahoo.com

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Monday, June 6, 2011

Have you tried Frosty Whip Cream Powder?

Most of our clients who did couldn't be happier with the product. It is very stable and easy to handle, no risk of overwhipping, use only the amount needed and store the rest until ready for use, and most importantly the taste is superb! No need to add any sweetener or flavouring, you may readily use Frosty Whip as cake or cupcake icing/frosting, pastry fillling, and even as topping for beverage.

135php/200grams and 500php/1kilo

FROSTY WHIP is a delicious (non-dairy) analogue cream powder blend to be mixed with cool water (producing a liquid analogue cream) then whipped (just like normal cream) and used as a filling, garnish or decoration - just like dairy whipped cream and used for cake decoration, cream cakes, eclair filling, frozen parfaits, semifreddos, profiteroles, chocolate mousse.

A dry base with a long shelf-life (18 months in powder form), which is converted to liquid analogue cream by simply mixing it with water.

The powder is stored at 25º Celcius - no refrigeration required.

Once mixed with water, it is kept in the fridge like normal cream but with a much longer fridge shelf life.

Whipped cream quality is great with sharp, stable peaks and has a better post-dispense shelf stability than normal cream.

Frosty Whip is both fridge-and-freezer stable.

Contains no preservatives.

Also gluten free and complies with Halal requirements. This product is certified Halal by the Australian Federation of Islamic Councils Inc. [www.afic.com.au]

Yield: Expands up to 4 times by volume when whipped. The yield depends on the mixing ration with water, whipping speed & time and water temperature.

Shelf life: 18 months in dry, powder form

Packaging: 1 kg and 200 grams pack

Mixing Instructions:
For HEAVY CREAM:
Add 1 kg of Frosty Whip powder to 1 litre of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.

For MEDIUM BODY CREAM: Add 1 kg of Frosty Whip powder to 1.5 litre of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.

For LIGHT BODY CREAM: Add 1 kg of Frosty Whip powder to 2 litres of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.

*Note: If water temperature is used other than the recommended, it may affect the quality and whipping time of the resulting product.

Alternatively, mix Frosty Whip powder with water at room temperature (~20ºC), then refrigerate, ready for whipping when requied.

http://www.frostyboy.com.au/StoreOwner/default.asp?where=StoreOwner&id=ANALOGUE%20CREAM

For order and inquiries, please email love2bakeco@yahoo.com

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Sunday, June 5, 2011

What’s HOT in our pantry???

Bakersfield Choco Mousse Premix

350php/ 1 kg
A reddish-brown special chocolate powder blend that becomes excellent ready-to-serve chocolate mousse when mixed at high speed with chilled water or milk. This can be stored in the freezer if needed a firmer consistency.

Bakersfield Chocovery Premix

165php/ 875 grams
A chocolate cake base premix in brown color free flowing powder form that has a strong cocoa aroma and tastier chocolate flavor.

Dark Choco-Fudge

240php/ 1kg
A dark brown colored pasty mass that has a pure Belgian chocolate, smooth and glossy consistency, texture that is good enough for bread spreading. It is sweet, slightly creamy, rich dark chocolate taste and aroma that is great for icing, topping, piping, dip, and even on dessert.

Bakersgel

145php/ 1 kilo
A neutral jelly ready to be used for piping, glazing, filling or as fruit preparation base.

Texturized Vegetable Protein (TVP)

95php/ 1kg
Extender, texture modifier, meat binder, toppings, millings

DARK CHIPPITS Chocolate Chips-

Ideal for melting
75php/ 250 grams; 150/ 500 grams; 300/ 1kg

HardBake Chocolate Chips
Ideal for chocolate chip cookies
94php/ 250 grams; 188/ 500 grams; 375/ 1kg

DARK Chocolate Compound
200php/ 625 grams

Milk Chocolate Compound
160php/ 625 grams

For order and inquiries, please email love2bakeco@yahoo.com

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Thursday, May 26, 2011

Pettinice White Rolled Fondant- 240php/ 750 grams

* Pettinice is used as an icing for cakes. Roll out to ¼ in. to 1/8 in., then cover and

trim excess to obtain an elegant, professional effect. It sets quick, but remains soft under the outer skin.

* Pettinice has a mellow flavour and is neither sticky nor greasy.

* Pettinice can be flavoured and/or coloured. It is an ideal medium for airbrushing or stencilling.

* Easily accepts impressions from modelling tools and crimpers.

* Is great for cookies, tortes, and wrapping for rolled sponges.

* Can be used for flower making where gum paste is not required.

Ingredients

Icing Sugar, Glucose, Partially Hydrogenated Vegetable Oil, Water, Gum Tragacanth, Glycerine, Cellulose Gum, Modified Food Starch, Potassium Sorbate, Acetic Acid, Titanium Dioxide, Vanilla Flavour.

Handling

1. Coat cake with thin layer of piping gel, glaze or butter cream.

2. Knead required amount of icing until soft and pliable (1 lb will cover 7-8 inch double- layered round).

3. Using shortening to avoid sticking, roll out icing to required thickness.

4. Cover cake with icing and smooth out.

5. Trim off excess and place in plastic bag for re-use.

Allergen

No allergens

Storage

Optimum Storage Temperature 18-20 Deg C (64-68 Deg F)

Tolerance 5-28 Deg C (41-82 Deg F) For Short periods

Allow to return to Optimum Temperature before use.