Thursday, April 28, 2011

Cake Decorating Tools

Sturdy Plastic Cake-Decorating Turntable

Cake Slice Marker
This is a handy item to have on hand when you are wanting to cut your cakes into equal size slices. You can mark the cake to get 14 or 16 slices. This is 10" in diameter but you can mark larger cakes by holding the handles and marking the cake.

Fondant Imprint Mats

There are several designs to choose from: Graceful Vines has swirly vines with flowers, and Happy Birthday is imprinted with a birthday message, balloons and confetti.

SIZE: 20x20 inches

Thursday, April 21, 2011

Gumpaste/ Fondant Tools

12-Piece Fondant/ Gumpaste Modelling Tool Set
Product Features
*ABS Plastic
*12 tools that provide 24 different shapes
*Use these tools when modeling, shaping, and forming sugarpaste
*Tools can be used for the design and detail of leaves, flowers, and other

10-Piece Adjustable Fondant Crimper Set with Silicone Ring

These professional tools are designed to emboss unique and distinctive designs into fondant. Each set includes 10 unique designs that provide distinct detail to any cake. Manufactured from an extremely durable and completely seamless polycarbonate material, each crimper features an adjustable silicone ring for effortless sizing.

Beautiful Gumpaste Flowers- Floral Collection Flower Making Set
Make incredibly lifelike gum paste flowers. Kit includes 1 leaf mold, 3 wood modeling tools, protector flap, 2 foam squares for modeling and 24 plastic cutters - Wild Rose, Baby’s Breath, Forget-Me-Not, Apple Blossom, Pansy, Small and Large Daisies, Calyx, Orchid Throat, Stephanotis, Small and Large Carnations, Rose Petals (three sizes), Daffodil Petal, Daffodil Cup, Lily, Tulip Petal, Small and Large Rose Leaves, Holly Leaves, Ivy Leaf, Tulip Leaf. Instruction book not included.

Veined Sunflower, Gerbera, and Daisy Plunger Cutter
Sizes: 4, 3, 2 cm
5 Petal Flower Cutter Set
Sizes: 5, 4.5, 4, 3 cm
Rose Leaves Plunger Cutter Set
Sizes: 5.5, 5, and 4.5 cm

Three Leaf Holly Plunger Cutter Set
Sizes: 5, 2.5 cm.
Single Leaf Holly Plunger Cutter Set
Sizes: 4, 3, 2 cm.
Veined Butterfly Plunger Cutter
Sizes: 3, 2.5, 2 cm

Daisy Cutter
Sizes: 6, 4, 2 cm.

Daisy Plunger Cutter
Sizes: 3.5, 2.5, 2, 1 cm

Carnation Cutter
Sizes: 4, 3.5, 3 cm

Star Shape Plunger Cutter
Sizes: 1.3, 1, 0.7 cm

Fondant Cut-Outs BIG (Available in heart, star, round, teardrop, and flower)

Sizes: 9, 8.5, 7.5, 6.5, 6, 5 cm

Sizes: 9, 8, 7, 6, 5 cm

Sizes: 8, 7, 6, 5, 4 cm
Sizes: 8, 7, 6, 5, 4 cm

Sizes: 8, 7, 6, 5, 4 cm
Fondant Decorative Punch Set
Add exciting 3-dimension decorations in fondant with this easy-to-use tool. In seconds, you can punch out fondant accents with elegant openwork shapes like diamonds and flowers. As you punch, the disc imprints a detailed design that adds a pretty touch of texture to any cake. The comfortable angled handle holds your choice of 8 design discs. Also great for adding fondant detail to cupcakes and cookies. Discs turn to lock in place.

Ribbon Cutter and Embosser Set
This easy-to-use tool is the perfect way to add beautiful textured fondant ribbons, stripes and bows to your cake. Just choose the cutting and embossing wheel designs you want, slide the washer, core, wheels and spacers on the roller handle, and roll on top of your fondant. We suggest brushing the assembled roller with shortening for easy release. The perfectly cut ribbon strips are ready to place right on your cake! Produces ribbon widths from 1/4 in. to 3 3/4 in. when combining spacers.

Fondant Cutter and Embosser
Three detachable wheels-straight, wavy and ridged-for cutting and for embossing of patterns on fondant. Light, easy-rolling design cuts at the perfect angle. Comfortable handle also stores wheels.

Mini Alphabet Stamper

Friday, April 15, 2011

Cupcake LOVE

If you love baking cupcakes as much as you love to eat 'em, then this page is dedicated for you. We have a range of baking products to make your cupcake-baking life so much easier, you'd want to bake those cute little treats everyday!:)

The Do-It-Yourself Cupcake Tower Kit(Available in 3-Tier and 5-Tier)
Easy to assemble
May be decorated wth ribbons, beads, stickers to match any theme
Made of durable laminated 4-ply corrugated board
Width: 18 in; Heght: 23 in
Colors: White and Silver

The Cupcake Courier
Transport 36 cupcakes or muffins all in one easy, great looking contaner!
No more spilling or mearing
Easy to carry and tranport
Fashionable design
Adjustable cupcake trays may be removed to courier whole cakes
Colors: Petal Pink, and White


Themes Available:
Christening- Boy and Girl
Sea Animals
Baby Dinosaur
Dora the Explorer


Available in 3/4, 1, 2, 3 ounces

AMERICOLOR Soft Gel Paste Food Color
Gel-paste gives deeper, more vivid colors than gel or liquid. It is very concentrated and should be used in very small quantities.
AvocadoForest GreenRegal Purple
Bright WhiteFuschiaRoyal Blue 
BurgundyGoldSky Blue
Chocolate BrownHoliday RedSoft Pink
CopperIvorySuper Black
Deep PinkLeaf GreenSuper Red
Egg YellowLemon YellowTeal
Electric BlueMaroonTerra Cotta
Electric GreenMint GreenTulip Red
Electric OrangeNavy BlueTurquoise
Electric PinkOrangeViolet
Electric PurplePeachWarm Brown
Electric YellowRed RedXmas Red

Luster dust is a nontoxic, tasteless, edible powder that can be used to decorate cakes, cookies, candies or anything else to which you would like to add a little sparkle. It comes in a myriad of shimmery colors and when applied, produces a high-sheen metallic finish. It can be used dry or wet, and can be used alone or mixed with similar matte-finish colored powders to produce a more intense sheen.
2 grams for 210 php


Available in SOLO, 2's, 4's, 6's, 9's, and 12's

Plastic Dome- SOLO
black base cupcake container

Monday, April 4, 2011

Love2Bake Map Location

Need help finding our shop? Give us a ring @ 8079178 or better yet, check Google Map for the exact location:


We have a variety of sweeteners on stock to sweeten your pantry...


Refined White Sugar
*Available in 250 grams, 500 grams, 1 kilo

Golden Brown Sugar
*Available in 250 grams, 500 grams, 1 kilo

Peotraco Confectioner’s Powdered Sugar™
Peotraco Powdered Sugar is a uniformed pulverized sugar made specifically for baking requirements. May be used for cakes and bread icings, frostings, fillings and other baking purposes
*Available in 450 grams and 2,272 grams/ 5 pounds

Peotraco Caster Sugar™ – to enhance moistness & fluffiness
Caster Sugar is a uniform, extra fine granulated sugar designed especially for cake baking. Caster gives better dispersion and solubility. Creates firmer emulsions, better cake volume and smoother cake texture.
Best used for:
All types of Cakes, Cookies, Sanding or Topping. Coating for Native Sweets and Biscuits
*Available in 500 grams

Peotraco Muscovado Quality Sugar
Sugar made from sugar cane juice, thus nutritionally rich, retaining all natural minerals and vitamins present in sugar canes. Gives that rich caramel flavor, ideal ingredients for baked goods.
*Available in 500 grams


ISOMALT  is a sugar replacement that provides a taste and texture comparable to real sugar, although it is less sweet than real sugar. Isomalt belongs to the chemical group of disaccharide alcohols and is derived from sucrose. Isomalt is heat stable and thus can be used in the products that require cooking methods like baking or boiling.
*Available in 250 grams/ 500 grams/ 1 kg


HONEY will provide some special attributes to your baked goods - golden crust color, flavor, moistness, and moisture retention in the product.
Brand: CEMS Honey Prime Brand finest honey from the forest of Palawan
*Available in 320 grams

MOLASSES  is a thick, dark substance made from cane or beet sugar. It imparts a dark color and strong flavor to baked foods, but is not as sweet as sugar.
Brand: Wil-Pack Pure Molasses
*Available in 700 grams

Brand: Ferna Light Corn Syrup is a clean, clear, liquid sweetener that is primarily used to contribute body, palatability, flavor and good texture quality to food products
*Available in 750 grams

Clear thick syrupy liquid substance used for an assortment of baking or food processing purposes. It has about half the sweetening power of regular sugar. It doesn’t crystallize easily, its used to make commercial candies and frostings as well as baked goods, soft drinks and other processed foods.
*Available in 750 grams

A highly viscous, monosaccharide syrup primarily used to provide sweetness, flexibility and good texture to most of candy and confectionery products
*Available in 1 kg

Brand: Peotraco Glycerin (food grade)
Clear, water whites viscous, hygroscopic liquid with a sweet taste at ordinary room temperature above its melting point. Used for manufacture of resins, gums, drugs and paste.
The commercial name for glycerol, a colorless, odorless, syrupy liquid-chemically, an alcohol obtained from fats and oils and used to retain moisture and adds sweetness to foods. It also helps prevent sugar crystallization in foods like candy. Outside the worlds of food, glycerin is used in cosmetics, inks and certain glues.
*Available in 100 mL


Sunday, April 3, 2011

Butter/ Margarine/ Shortening


Salted Butter is the most popular kind of butter. Salted butter lasts longer than unsalted butter; originally it was added as a preservative and it is still an antimicrobial agent. When used for frying, salted butter scorches much more easily than unsalted.

Unsalted Butter is the same as salted butter but without the salt. It is great for baking, creating flaky crusts and sweet treats with great taste and texture. Salt used in salted butter is added to increase the shelf life and to hide any off flavors, so unsalted butter tends to be fresher and better tasting. 

TIP: When buying butter, look for butter wrapped in foil. Light and heat adversely effect butter, and it can pick up other odors. Foil provides a good barrier to slow down rancidity and prevent odor absorption. 
half butter, half margarine
We currently have the following brands:

Magnolia Gold Butter (Salted) available in 225 grams
Magnolia Gold Butter (Unsalted) available in 225 grams
Queensland Butter (Salted) available in 225 grams
Golden Crown Butter Compound available in 225 grams

MARGARINE: Margarine is made from a single oil, or blend of oils, including animal and vegetable fats.  Margarine was developed to be a lower priced alternative to butter.

TIP: Margarine may be substituted with butter in baking although it does not have the same flavor and texture as butter. It also doesn't contribute the the final flavor of a baked good, as effectively.

We currently have the following brands:

Baker's Best Margarine available in 225 grams

Approved Margarine (non-refrigerated)*- available in 250 grams/ 500 grams/ 1 kg
*Wholesale price also available for 11 kg pail container

SHORTENING:  Vegetable shortening is made from vegetable oil that has been hydrogenated to increase its melting point to withstand high oven temperatures. There are both regular and butter-flavored varieties. Vegetable shortening is usually used either in pastry as a butter alternative or complement. However, shortening does not have as good a taste as butter in recipes. Shortening doesn’t contain water so if you want to get the same results as you get with butter or margarine, adjust the water.

Compared to butter, shortening stays more solid at room temperature and creams better because it contains mono and diglycerides. In baking, these characteristics mean that shortening is distributed more effectively through the dough than butter, and is more efficient at coating flour particles, minimizing gluten development and does a better job at it.

TIP: When greasing pans, shortening is best. Butter, margarine and oil are easily absorbed into the batter as it bakes.

We currently have the following brands:

Crisco Shortening - available in 453 grams/ 1 lb
Approved Shortening* - available in 250 grams/ 500 grams/ 1 kg
*Wholesale price also available for 6.8 kg pail container